Freshness Guide
Follow these best practices before handing off your fruit to ensure happy buyers and repeat customers.
Pick at the Right Time
Harvest fruit the same day (or within 24 hours) of pickup. Choose ripe fruit — not overly soft, not underripe. Avoid fruit that has fallen on the ground.
Gently Wash & Dry
Rinse fruit under clean running water. Do NOT soak for long periods. Pat dry with a clean towel and remove leaves, dirt, or visible debris.
Keep It Fresh — Not Frozen
Do NOT freeze or over-refrigerate fruit before pickup. Store in a cool, shaded indoor area. Never leave fruit in direct sun after harvesting.
Fresh fruit = natural texture + natural flavor.
Package Cleanly
Use a clean paper bag, produce bag, or box. Avoid overstuffing — fruit shouldn't be smashed. If selling by weight, measure accurately.
Presentation builds trust.
Be Honest About Condition
If fruit is slightly soft or best for juicing, say so. If it's perfect for eating fresh, highlight that. Buyers appreciate knowing what they're getting.
Transparency = repeat buyers.
Safe Handoff
Set pickup time clearly. Leave fruit in a shaded area if doing porch pickup. Avoid long outdoor exposure in hot weather.
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